Artichoke Frittata

Name: Artichoke Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 1 leave fresh basil (to garnish); 8 frozen artichoke hearts, drained; 2 garlic cloves, minced; 118 milliliters milk; 3 Tbsps olive oil; 1 medium onion, cut in crescents; 1 teaspoons dried oregano; 118 milliliters grated parmesan cheese; 0 teaspoons pepper; 237 milliliters mozzarella cheese, shredded

Artichoke Frittata might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 298 calories, 14g of protein, and 23g of fat per serving. This recipe serves 6. A mixture of artichoke hearts, onion, basil leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.