Artichoke Flowers

Name: Artichoke Flowers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cucumbers peeled, seeded, diced and placed in a glass bowl, set aside; 2 Tbsps Dijon mustard; 237 milliliters extra virgin olive oil; 59 milliliters fresh basil, chopped fine; 59 milliliters fresh dill, chopped fine; 0 teaspoons kosher salt; 118 milliliters fresh lemon juice; 1 Tbsp low sodium soy sauce; 2 Tbsps rice wine vinegar; 2 scallions, chopped fine

Artichoke Flowers might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 56 calories. A mixture of rice wine vinegar, soy sauce, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.