Artichoke- Feta Quiche

Name: Artichoke- Feta Quiche
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 397 grams 1/2 can artichoke hearts, drained and roughly chopped; 2 links cooked turkey or chicken sausage; 3 extra larges eggs; 59 milliliters crumbled feta cheese; 1 teaspoons kosher salt; 237 milliliters 2% milk; 3 servings cracked pepper to taste; 1 frozen piecrust; 2 Tbsps chopped sundried tomatoes

Artichoke- Fet A mixture of artichoke hearts, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the piecrust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. prevention.com.