Artichoke Dip

Name: Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 113 grams diced green chiles; 237 milliliters mayonnaise; 237 milliliters grated parmesan cheese

Artichoke Dip requires roughly 45 minutes from start to finish. This hor d'oeuvre has 476 calories, 8g of protein, and 46g of fat per serving. This gluten free recipe serves 5. It is perfect for The Super Bowl. If you have artichoke hearts, chiles, mayonnaise, and a few other ingredients on hand, you can make it.