Artichoke Dip

Name: Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cans each) artichoke hearts in water, rinsed, drained, and coarsely chopped; 1 garlic clove, coarsely chopped; 1 Tbsp fresh lemon juice; 118 milliliters light mayonnaise; 59 milliliters grated Parmesan cheese; 8 servings Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving; 1 scallion, minced, plus more for garnish

You can never have too many hor d'oeuvre recipes, so give Artichoke Dip a try. This recipe serves 8. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 284 calories. It will be a hit at your The Super Bowl event. A mixture of artichoke hearts in water, scallion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.