Artichoke-chile Dip

Name: Artichoke-chile Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Sourdough baguette, sliced on the diagonal; 2 cloves garlic, pressed; 1 cans diced green chiles, depending on how spicy you want it; 1 jar marinated artichoke hearts (I used Cara Mia California style), drained; 118 milliliters mayonnaise; 3 servings Olive oil for brushing; 118 milliliters finely grated Parmesan cheese

You can never have too many hor d'oeuvre recipes, so give Artichoke-chile Dip a try. This recipe serves 3. One portion of this dish contains around 13g of protein, 54g of fat, and a total of 695 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have parmesan cheese, garlic, marinated artichoke hearts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.