Artichoke Chicken Salad

Name: Artichoke Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters pitted black olives, chopped; 473 milliliters cooked wild rice; 3 larges green onions, chopped; 79 milliliters plain low fat yogurt; 5 plain or marinated artichoke hearts, chopped; 79 milliliters expeller pressed mayonnaise; 4 servings Sea salt and freshly ground black pepper

If $1.9 per serving falls in your budget, Artichoke Chicken Salad might be a tremendous gluten free and vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 321 calories. This recipe serves 4. A mixture of marinated artichoke hearts, sea salt and pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.