Artichoke Cheese Oven Omelet

Name: Artichoke Cheese Oven Omelet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams water-packed artichoke hearts, drained and chopped; 6 eggs, beaten; 237 milliliters shredded monterey jack cheese; 59 milliliters grated parmesan cheese; 177 milliliters salsa; 237 milliliters shredded cheddar cheese; 237 milliliters sour cream

Artichoke Cheese Oven Omelet is a gluten free, primal, and דל פחמימות, main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 18g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up water-packed artichoke hearts, eggs, salsa, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes.