Artichoke Basil Dip

Name: Artichoke Basil Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams canned artichoke hearts in brine, drained and chopped; 1 (loose) cup of fresh basil leaves; 1 serving freshly ground black pepper; 2 Tbsps nonpareil capers; 454 grams labne (Kefir cheese); 3 Tbsps lemon juice; 1 zest of lemon; 1 serving sea salt; 1 shallot; 2 Tbsps Worcestershire sauce

Artichoke Basil Dip is a gluten free hor d'oeuvre. One serving contains 1026 calories, 98g of protein, and 40g of fat. This recipe serves 1. Head to the store and pick up labne, cup of basil leaves, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event.