Artichoke-and-Tomato Salsa

Name: Artichoke-and-Tomato Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 411 grams artichoke hearts, drained and chopped; 411 grams petite diced tomatoes; 1 teaspoon capers; 2 Tbsps chopped fresh parsley; 59 milliliters chopped pitted kalamata olives; 1 Tbsp extra-virgin olive oil; 2 Tbsps grated Parmesan cheese; 340 grams plain baked pita chips; 1 Tbsp dry Italian dressing mix (such as Good Seasons)

Artichoke-and-Tomato Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12. One serving contains 201 calories, 5g of protein, and 9g of fat. If you have artichoke hearts, parmesan cheese, 4 onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine the first 7 ingredients (through capers) in a mixing bowl; stir in tomatoes and crushed red pepper, if desired.

Ingredients you will need

Red Pepper Flakes

Tomato

Capers

Equipment you will use

Mixing Bowl

Garnish with parsley and serve with pita chips.

Ingredients you will need

Pita Chips

Parsley

Equipment

Mixing Bowl

Ingredients

Servings:

411grams

artichoke hearts, drained and chopped 411grams

petite diced tomatoes 1teaspoon

capers 2Tbsps

chopped fresh parsley 59milliliters

chopped pitted kalamata olives 1Tbsp

extra-virgin olive oil 2Tbsps

grated Parmesan cheese 340grams

plain baked pita chips 1Tbsp

dry Italian dressing mix (such as Good Seasons)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.