Artichoke and Roasted Red Pepper Dip

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Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 36g of fat, and a total of 425 calories. 110 people found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl. A mixture of mayonnaise, leek, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Melt butter in a saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Artichoke HeartsArtichoke Hearts
ParmesanParmesan
MayonnaiseMayonnaise
LeekLeek
4
Transfer to an 8x8 inch baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings3
Health Score6
Dish TypesSide Dish
OccasionsSuper Bowl
Magazine
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