Artichoke And Feta Tarts With Tomato Salad

Name: Artichoke And Feta Tarts With Tomato Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams mixed cherry tomatoes, halved; 1 egg, lightly beaten; 250 grams marinated Persian feta, crumbled; 4 marinated artichoke hearts, halved; 59 milliliters mint leaves; 4 servings olive oil and white balsamic vinegar, for drizzling; 120 grams cup frozen peas, thawed; 1 sheet store-bought puff pastry, thawed

This recipe serves 4. One portion of this dish contains about 17g of protein, 56g of fat, and a total of 720 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 16 minutes. A mixture of marinated artichoke hearts, egg, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.