Artichoke and Asparagus Salad

You can never have too many side dish recipes, so give Artichoke and Asparagus Salad a try. This recipe serves 4. One serving contains 235 calories, 5g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have asparagus, egg, marinated artichoke hearts, and a few other ingredients on hand, you can make it.