Arroz con Habichuelas Rosadas Guisadas (Rice with Stewed Pink Beans)

Name: Arroz con Habichuelas Rosadas Guisadas (Rice with Stewed Pink Beans)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters (1-inch) cubed peeled baking potato; 1 bay leaf; 397 grams fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh cilantro; 1 Tbsp minced garlic; 59 milliliters chopped green bell pepper; 1 Tbsp olive oil; 1 teaspoon olive oil; 302 grams 1/2 cups dried small red beans (about; 355 milliliters uncooked medium-grain rice; 1 teaspoons salt; 118 milliliters (1/2-inch) cubed salt pork (about 3 ounces); 118 milliliters (1/2-inch) cubed smoked ham (about 3 ounces); 59 milliliters tomato sauce; 296 milliliters water; 2 liters water; 1 Tbsp chopped fresh culantro

Arroz con Habichuelas Rosadas Guisadas (Rice with Stewed Pink Beans) might be just the side dish you are searching for. One serving contains 250 calories, 6g of protein, and 14g of fat. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of less-sodium chicken broth, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

To prepare beans, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain beans.

Ingredients you will need

Beans

Combine beans, 8 cups water, and next 4 ingredients (through bay leaf) in pan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until beans are almost tender. Stir in bell pepper and garlic; simmer, uncovered, 20 minutes or until beans are done.

Ingredients you will need

Bell Pepper

Bay Leaves

Garlic

Beans

Water

Equipment you will use

Frying Pan

Drain in sieve over a bowl, reserving 1/3 cup cooking liquid. Discard bay leaf. Return bean mixture to pan.

Ingredients you will need

Bay Leaves

Equipment you will use

Sieve

Bowl

Frying Pan

Add reserved 1/3 cup cooking liquid, tomato sauce, 1 tablespoon culantro, 1 1/2 teaspoons cilantro, 1 teaspoon oil, and 1/2 teaspoon salt; stir to combine.

Ingredients you will need

Tomato Sauce

Cilantro

Culantro

Salt

Cooking Oil

To prepare rice, heat 1 tablespoon oil in a medium saucepan over medium-high heat.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Add rice; saut 2 minutes.

Ingredients you will need

Rice

Add 1 1/4 cups water, 1 tablespoon culantro, 1/2 teaspoon salt, and broth; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Culantro

Broth