Arroz A La Mexicana

Name: Arroz A La Mexicana
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Country Crock® Spread; 2 cloves garlic; 2 jalapeno peppers, halved lengthwise and seeded; 237 milliliters frozen green green peas and carrots; 237 milliliters uncooked converted rice; 1 teaspoons salt; 2 Tbsps tomato paste; 473 milliliters water; 1 medium white onion, sliced

Arroz A La Mexicana might be just the side dish you are searching for. One serving contains 229 calories, 5g of protein, and 1g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have converted rice, garlic, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.