Aromatic prawn & cashew curry

Name: Aromatic prawn & cashew curry
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 onion, chopped; 1 thumb-sized ginger, peeled and roughly chopped; 4 garlic cloves, peeled; 2 green chillies, seeds removed; 1 small bunch coriander, stalks roughly chopped, leaves picked; 1 Tbsp butter or ghee; 1 Tbsp sunflower oil; 2 Tbsps garam masala; 150 grams unsalted cashew; 400 grams chopped tomato; 400 milliliters chicken stock; 400 grams raw king prawn; 150 milliliters pot natural yogurt; 50 milliliters double cream; 1 serving rice and Indian breads, to serve

Aromatic prawn & cashew curry might be just the main course you are searching for. One serving contains 533 calories, 34g of protein, and 32g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people made this recipe, and 123 would say it hit the spot. This recipe from BBC Good Food requires rice and indian breads, thumb-sized piece ginger, tomato, and butter. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of Indian cuisine. Users who liked this recipe also liked Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice), Aromatic chicken curry, and Coconut Tiger Prawn Curry (Thengai Konju Curry).

Instructions

Put the onion, ginger, garlic, chillies and coriander stalks in a small food processor, or pestle and mortar, and mix to a paste. Meanwhile, heat the butter or ghee and oil in a large pan.

Ingredients you will need

Coriander

Chili Pepper

Butter

Garlic

Ginger

Onion

Ghee

Cooking Oil

Equipment you will use

Food Processor

Mortar And Pestle

Frying Pan

Add the paste to the pan and stir-fry for 5 mins to soften.

Equipment you will use

Frying Pan

Add the garam masala and cook for a further 2 mins until aromatic.

Ingredients you will need

Garam Masala

Meanwhile, toast the cashew nuts in a small pan until golden. Tip half into the food processor and blend until finely ground. Set aside the remaining cashews.

Ingredients you will need

Cashews

Toast

Equipment you will use

Food Processor

Frying Pan

Add the blended cashews, the tomatoes and the chicken stock to the pan. Season and bring to a boil, then lower the heat and simmer, covered with a lid, for 45 mins.

Ingredients you will need

Chicken Stock

Tomato

Cashews

Equipment you will use

Frying Pan

Add the prawns and cook for a further 2-3 mins until they turn pink, then add the yogurt and double cream and stir well. Scatter with the coriander leaves and the remaining cashew nuts, and serve with rice and naan bread.

Ingredients you will need

Double Cream

Cashews

Naan

Coriander

Shrimp

Yogurt

Rice

Equipment

Food Processor

Mortar And Pestle

Frying Pan

Ingredients

Servings:

onion, chopped 1

thumb-sized ginger, peeled and roughly chopped 4

garlic cloves, peeled 2

green chillies, seeds removed 1small bunch

coriander, stalks roughly chopped, leaves picked 1Tbsp

butter or ghee 1Tbsp

sunflower oil 2Tbsps

garam masala 150grams

unsalted cashew 400grams

chopped tomato 400milliliters

chicken stock 400grams

raw king prawn 150milliliters

pot natural yogurt 50milliliters

double cream 1serving

rice and Indian breads, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.