Armadillo Eggs

Name: Armadillo Eggs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk mild pork sausage; 2 eggs; 20 canned whole jalapeño chiles; 227 grams cups shredded Monterey Jack cheese; 340 grams cups shredded sharp Cheddar cheese; 473 milliliters Original Bisquick® mix; 170 grams package seasoned coating mix for pork

Armadillo Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 380 calories, 22g of protein, and 31g of fat per serving. This recipe serves 10. Head to the store and pick up bulk mild pork sausage, eggs, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.

Ingredients you will need

Cheddar Cheese

Chili Pepper

Seeds

In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties.

Ingredients you will need

Monterey Jack Cheese