Argentinean Empanadas

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Argentinean Empanadas

Argentinean Empanadas

Need a dairy free main course? Argentinean Empanadas could be a super recipe to try. This recipe makes 12 servings with 340 calories, 12g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic cloves, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is The Fableist Tempranillo. It has 4.1 out of 5 stars and a bottle costs about 21 dollars.
The Fableist Tempranillo
The Fableist Tempranillo
Loaded with blueberries, black currant and dark chocolate. The wine has a velvety mouth feel with a lingering finish that is warm and fulfilling.
DifficultyExpert
Ready In1 h, 55 m.
Servings12
Health Score4
Dish TypesSide Dish
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