Argentinean Beef Stew

Name: Argentinean Beef Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Land O Lakes® Butter; 355 milliliters small butternut squash, peeled, cut into 1/2-inch cubes; 397 grams beef broth; 411 grams stewed tomatoes; 118 milliliters medium carrot, chopped; 6 dried peaches, quartered; 2 Tbsps chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1 teaspoon dried oregano leaves; 1 teaspoons salt; 340 grams beef top round, cut into 1-inch cubes; 198 grams whole kernel corn, drained

Argentinean Beef Stew might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 7g of fat, and a total of 250 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. If you have carrot, beef top round, beef broth, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.