Argentinean Barbecued Steak

Argentinean Barbecued Steak
Argentinean Barbecued Steak is a gluten free, dairy free, paleolithic, and primal recipe with 6 servings. This main course has 531 calories, 50g of protein, and 36g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 18 minutes. If you have skirt steak, pepper flakes, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Argentinean Stuffed Flank Steak, Grilled Steak and Eggs Argentinean Style, and Argentinean Steak with Parsley Sauce: Carne y Chimichurri.

Instructions

1
Preheat your grill to high or preheat a ridged grill pan until very hot.
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
Ingredients you will need
Olive OilOlive Oil
SteakSteak
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
3
Serve with Chimichurri Sauce
Ingredients you will need
ChimichurriChimichurri
4
To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together.
Ingredients you will need
SauceSauce
Lemon JuiceLemon Juice
Olive OilOlive Oil
OreganoOregano
ParsleyParsley
VinegarVinegar
GarlicGarlic
Equipment you will use
BlenderBlender
5
Add the red pepper flakes and salt and pepper, to taste.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
6
Place in an airtight container and refrigerate for up to 1 day.
7
Serve at room temperature.

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering. 
DifficultyNormal
Ready In18 m.
Servings6
Health Score39
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