Argentine Corn Pie

Name: Argentine Corn Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter; 32 grams cornstarch; 1 egg, beaten; 330 grams frozen corn; 1 teaspoon ground nutmeg; 1 teaspoons ground black pepper; 488 milliliters milk; 120 grams onion, chopped; 1 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 Tbsp vegetable oil

The recipe Argentine Corn Pie can be made in about 1 hour and 15 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 288 calories, 6g of protein, and 17g of fat each. A mixture of unbaked pie crust, salt, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place 1 egg into a saucepan cover with water by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, immediately remove from the heat and let the egg stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water and cool the egg under cold running water in the sink; peel and chop the egg. Meanwhile, bring a saucepan of water to a boil. Stir in the corn and return to a boil. Cook for 2 minutes; strain and set aside to cool.

Ingredients you will need

Water

Corn

Egg

Equipment you will use

Sauce Pan

Heat the vegetable oil in a saucepan over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Sauce Pan

Pour the milk into the saucepan and whisk in the cornstarch.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Sauce Pan

Whisk

Add the butter, nutmeg, salt, and pepper. Bring to a simmer whisking constantly, then cook for 2 minutes until the butter has melted and the sauce has thickened. Stir in the hard boiled egg and corn; pour into the pie crust.

Ingredients you will need

Hard Boiled Egg

Pie Crust

Butter

Nutmeg

Pepper

Sauce

Corn

Salt

Equipment you will use

Whisk

Brush the crust with the beaten egg.

Ingredients you will need

Crust

Egg

Bake in the preheated oven until the crust and the pie are golden brown, about 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Whisk

Ingredients

Servings:

frozen corn 1teaspoon

ground nutmeg 1teaspoons

ground black pepper 488milliliters

milk 120grams

onion, chopped 1teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1Tbsp

vegetable oil

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.