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Arequipa Raisin Cake

Arequipa Raisin Cake
Need a vegetarian dessert? Arequipa Raisin Cake could be a super recipe to try. This recipe serves 40. One serving contains 91 calories, 2g of protein, and 4g of fat. If you have anise seed, cornmeal, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine flour, cornmeal and baking powder in large bowl.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Whisk eggs, milk and butter until blended.
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ButterButter
EggEgg
MilkMilk
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WhiskWhisk
4
Add to flour mixture; mix well. Stir in all remaining ingredients except coconut.
Ingredients you will need
CoconutCoconut
All Purpose FlourAll Purpose Flour
5
Let stand 5 min.
6
Pour into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coconut.
Ingredients you will need
Cooking SprayCooking Spray
CoconutCoconut
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Baking PanBaking Pan
7
Bake 25 min. or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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