Arepas Filled With Carnitas And Guasacaca

Name: Arepas Filled With Carnitas And Guasacaca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 large avocado, peeled, pitted and quartered; 1 bunch cilantro, stemmed; 118 milliliters cotija cheese, crumbled; 2 cloves garlic, chopped; 1 lime, juiced; 473 milliliters harina PAN (pre-cooked cornmeal); 1 teaspoons salt; 3 servings salt and pepper to taste; 1 smalls sweet onion, peeled and quartered; 2 Tbsps vegetable oil; 3 Tbsps vegetable oil, plus extra for brushing and cooking; 591 milliliters hot water; 2 Tbsps white wine vinegar; 1 liters carnitas, shredded; 2 serranos, halved and seeded

Arepas Filled With Carnitas And Guasacac If you have cotija cheese, garlic, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.