Araya's Place Tom Yum Soup

Name: Araya's Place Tom Yum Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters sliced button mushrooms; 1 Dash chopped cilantro; 3 slices unpeeled galangal, about 2 inches long; 1 Dash chopped green onions; 1 lime, juiced; 5 kaffir lime leaves; 3 slices lemongrass, about 2 inches long; 1 onion, sliced; 2 Tbsps thin soy sauce; 10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor; 8 medium size cubes tofu, optional (your favorite brand); 1 medium tomato, sliced; 710 milliliters vegetable broth

Araya's Place Tom Yum Soup

You can never have too many soup recipes, so give Araya's Place Tom Yum Soup a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 38 calories, 2g of protein, and 0g of fat per serving. Head to the store and pick up button mushrooms, tofu, dash green onions, and a few other things to make it today. This recipe is typical of Asian cuisine. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes.

Ingredients you will need

Vegetable Broth

Lime Leaves

Lemon Grass

Galangal

Equipment you will use

Sauce Pan

Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes.

Ingredients you will need

Thai Chili

Lime Juice

Mushrooms

Soy Sauce

Tomato

Onion

Tofu

Garnish with cilantro and green onions.

Ingredients you will need

Green Onions

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

sliced button mushrooms 1Dash

chopped cilantro 3slices

unpeeled galangal, about 2 inches long 1Dash

chopped green onions 1

lime, juiced 5

kaffir lime leaves 3slices

lemongrass, about 2 inches long 1

onion, sliced 2Tbsps

thin soy sauce 10

Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor 8medium size cubes

tofu, optional (your favorite brand)1medium

tomato, sliced 710milliliters

vegetable broth

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Riesling, Chenin Blanc, and Gewurztraminer are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.