Apricots and Herbed Strawberries with Angel Food Cake
Apricots and Herbed Strawberries with Angel Food Cake is a gluten free, dairy free, and vegetarian side dish. This recipe serves 8. One serving contains 90 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of apricots, strawberries, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, combine the strawberries, sugar, orange zest, orange juice, mint, and rosemary in a medium bowl; set aside.
Whisk the honey and water together in a small bowl until combined, set aside.When the grill is ready, place the apricots on a baking sheet and brush both sides with the honey mixture, using all of it.
Place the apricots on the grill cut-side down (reserve the baking sheet). Cover the grill and cook until grill marks appear on the bottom, about 2 to 3 minutes.Using a flat metal spatula, flip the apricots, cover the grill, and cook until grill marks appear on the second side and the apricots begin to soften, about 2 to 3 minutes more.
Remove the apricots to the reserved baking sheet.To serve, place the slices of angel food cake on a serving platter. Top with the apricots cut-side up, then top with the strawberry mixture.