Apricot-walnut Crisp

Name: Apricot-walnut Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 kilograms apricots (about 12 large), halved, pitted, cut into 1/2-inch cubes (about 6 cups); 2 Tbsps cornstarch; 118 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 177 milliliters old-fashioned oats; 1 pinch Pinch of fine sea salt; 177 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 6 servings Vanilla ice cream; 99 grams 3/4 cup chopped walnuts (about

You can never have too many dessert recipes, so give Apricot-walnut Crisp a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 734 calories, 10g of protein, and 35g of fat. This recipe serves 6. A mixture of walnuts, vanillan ice cream, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.