Apricot Tea Bread

Name: Apricot Tea Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 3 Tbsps canola oil (or melted butter, for richer flavor); 177 milliliters dried apricot; 1 egg; 473 milliliters all-purpose flour; 118 milliliters orange juice; 237 milliliters pecans, chopped; 1 teaspoon salt; 237 milliliters sugar; 8 servings boiling water (enough to cover apricots for soaking)

Apricot Tea Bread is a dairy free and vegetarian beverage. This recipe serves 8. One serving contains 388 calories, 6g of protein, and 15g of fat. If you have pecans, flour, apricot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.