Apricot Squares
The recipe Apricot Squares can be made in around 55 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 211 calories. This recipe serves 24. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. If you have apricot preserves, salt, butter, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract.
Combine the flour, orange peel, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping.
Press remaining dough into a greased 13-in. x 9-in. baking pan.
Combine preserves, lemon juice and peel; spread evenly over crust.
Crumble reserved dough over filling.
Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.