Apricot-pumpkin Bread Pudding, Diabetic/heart Healthy

Name: Apricot-pumpkin Bread Pudding, Diabetic/heart Healthy
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 79 milliliters snipped dried apricot; 177 milliliters Egg Beaters egg substitute (or egg whites); 473 milliliters nonfat milk; 1 teaspoons ground cinnamon or pumpkin pie spice; 2 Tbsps Splenda sugar substitute; 4 slices whole wheat bread, cut into 1/2-inch cubes (about 3 cups)

Apricot-pumpkin Bread Pudding, Diabetic/heart Healthy requires around 1 hour and 27 minutes from start to finish. One serving contains 94 calories, 6g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up pumpkin, apricot, nonfat milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.