Apricot-plum Almond Tart

Name: Apricot-plum Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 4 fresh apricots, cut into slices; 1 stick butter, softened; 2 eggs; 473 milliliters flour; 118 milliliters granulated sugar; 237 milliliters ground almonds; 59 milliliters heavy cream; 79 milliliters honey; 4 fresh plums, cut into slices (number will depend on sizes of fruit); 0 teaspoons salt; 7 servings slivered almonds, toasted (optional garnish); 227 grams unsalted butter, at room temperature

Apricot-plum Almond Tart might be just the dessert you are searching for. One portion of this dish contains around 11g of protein, 53g of fat, and a total of 780 calories. This vegetarian recipe serves 7. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of apricots, plums, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.