Apricot, Passion Fruit And White Chocolate Opera

Name: Apricot, Passion Fruit And White Chocolate Opera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 50 grams apricot puree (or to taste); 6 larges egg whites, at room temperature; 6 larges eggs; 70 gs 1/2 cup all-purpose flour; 30 gs tbsp granulated sugar; 225 gs cup ground blanched almonds; 237 milliliters heavy cream; 473 milliliters icing sugar, sifted; 2 Tbsps Kirsch; 1 Tbsp passion fruit puree; 200 grams sugar; 3 Tbsps (1½ ozs; 45 gs) unsalted butter, melted and cooled; 125 gs 1/2 cup water; 198 grams white chocolate

Apricot, Passion Fruit And White Chocolate Oper If you have ground blanched almonds, egg whites, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.