Crème Caramel Coconut Custard

Name: Crème Caramel Coconut Custard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 177 milliliters toasted flaked coconut; 118 milliliters cream of coconut; 6 Land O Lakes® All-Natural Egg yolks; 355 milliliters Land O Lakes® Half & Half; 118 milliliters sugar; 1 teaspoon vanilla

Crème Caramel Coconut Custard might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 345 calories. A mixture of sugar, vanilla, land o all-natural egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.