Apricot Lamb Chops
You can never have too many side dish recipes, so give Apricot Lamb Chops a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 50 calories. It is a good option if you're following a gluten free and dairy free diet. If you have ground cinnamon, pepper, bottled garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 5 ingredients in a small bowl; set aside.
Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness.
Remove skillet from heat; add apricot mixture, turning lamb to coat.
Place 2 chops on each of 4 dinner plates; spoon remaining apricot mixture evenly over chops.