Apricot Kugel

Name: Apricot Kugel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 454 grams elbow noodles or broad egg noodles; 2 Tbsps butter, more for the pan; 118 milliliters evaporated cane sugar; 1 teaspoon cinnamon; 227 grams Neufchâtel cream cheese, softened; 6 eggs; 3 tart red apples such as Gala, Fuji or Macintosh; 118 milliliters golden raisins; 473 milliliters low-fat sour cream; 1 teaspoons nutmeg; 2 teaspoons vanilla extract

Need a vegetarian main course? Apricot Kugel could be an amazing recipe to try. One serving contains 582 calories, 16g of protein, and 25g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A couple people really liked this Jewish dish. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tart apples such as gala, butter, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.