Apricot Honey Syrup

Name: Apricot Honey Syrup
Prep time: 24 d 10 min
Cook time: 24 d 10 min
Total time: 24 d 10 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams dried apricot; 710 milliliters honey; 946 milliliters sugar; 710 milliliters simple sugar syrup; 473 milliliters water

Apricot Honey Syrup is a gluten free, dairy free, and vegetarian side dish. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 9454 calories, 11g of protein, and 1g of fat each. Head to the store and pick up water, simple sugar syrup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 576 hours and 10 minutes.