Apricot Glazed Chicken with Dried Plums and Sage

Name: Apricot Glazed Chicken with Dried Plums and Sage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams apricot preserves; 15 mediums dried plums, pitted; 10 cloves garlic, peeled; 79 milliliters olive oil; 20 grinds black pepper; 2 roasting chickens, cut into pieces; 20 sage leaves; 3 pinches salt; 1 Tbsp white vinegar

Apricot Glazed Chicken with Dried Plums and Sage might be a good recipe to expand your main course repertoire. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 647 calories, 34g of protein, and 39g of fat per serving. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up grinds pepper, vinegar, sage leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Chicken with Dried Plums and Sage, Braised Chicken With Dried Plums, and Ale-Simmered Chicken with Dried Plums.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Broiler Pan

Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.

Ingredients you will need

Chicken Pieces

Whole Chicken

Sauce

Equipment you will use

Frying Pan

If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.

Ingredients you will need

Whole Chicken

Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.

Ingredients you will need

Chicken Pieces

Whole Chicken