RecipesMagazine

Apricot Drop Scones

Apricot Drop Scones
Apricot Drop Scones is This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Pulse until combined.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add butter and pulse until butter is the size of peas.
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ButterButter
PeasPeas
4
While the motor is running, add heavy cream, continuing to mix just until dough comes together.
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Heavy CreamHeavy Cream
DoughDough
5
Move dough to a lightly floured surface. Use your hands to gently incorporate apricots into the dough.
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ApricotApricot
DoughDough
6
Drop dough onto baking sheet into approximately 3 inch rounds.
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DoughDough
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Baking SheetBaking Sheet
7
Bake scones until golden, about 20 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings13
Health Score1
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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