Apricot Couscous

Apricot Couscous
Apricot Couscous might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 311 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt and pepper, couscous, almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
In a medium saucepan add a 2 count of extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant.
Ingredients you will need
Red OnionRed Onion
ApricotApricot
AlmondsAlmonds
3
Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover.
Ingredients you will need
Chicken BrothChicken Broth
Lemon ZestLemon Zest
CouscousCouscous
4
Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
CilantroCilantro
MintMint
5
Serve family-style on a large platter and garnish with fresh cilantro.
Ingredients you will need
Fresh CilantroFresh Cilantro

Equipment

DifficultyNormal
Ready In27 m.
Servings6
Health Score9
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