Apricot Chicken Wings

Name: Apricot Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 907 grams chicken wings; 1 teaspoon chili powder; 2 Tbsps cider vinegar; 1 garlic clove, minced; 2 teaspoons hot pepper sauce

You can never have too many hor d'oeuvre recipes, so give Apricot Chicken Wings a try. This gluten free and dairy free recipe serves 24. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 47 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up apricot preserves, garlic clove, chili powder, and a few other things to make it today.

Instructions

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag.

Ingredients you will need

Chicken Wings

Equipment you will use

Ziploc Bags

Bowl

Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Drain and discard marinade.

Ingredients you will need

Marinade

Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

apricot preserves 907grams

chicken wings 1teaspoon

chili powder 2Tbsps

cider vinegar 1

garlic clove, minced 2teaspoons

hot pepper sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Clay Shannon Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.