Apricot-Cherry Trifle

Name: Apricot-Cherry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 angel food cake, cut into 1/2-inch slices; 2 Tbsps apricot nectar; 6 ripe apricots, halved and pitted; 237 milliliters bing cherries, halved and pitted; 1 teaspoon fresh lemon juice; 591 milliliters nonfat plain yogurt; 1 teaspoons vanilla extract

Apricot-Cherry Trifle

The recipe Apricot-Cherry Trifle could satisfy your Scottish craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 1g of fat, and a total of 357 calories. Head to the store and pick up lemon juice, vanillan extract, apricots, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Cook first 4 ingredients in a medium saucepan over low heat for about 10 minutes or until apricots start to release juices.

Ingredients you will need

Apricot

Equipment you will use

Sauce Pan

Remove from heat; set aside.

Lay cake slices on waxed paper. Using a standard "rocks" glass, cut out 12 circles of cake. When apricots are cool, puree in blender 2 minutes or until smooth. Cover, and refrigerate 30 minutes. Stir yogurt into apricot mixture.

Ingredients you will need

Apricot

Yogurt

Equipment you will use

Blender

Place a few cherry halves on the bottom of a rocks glass. Spoon 2 tablespoons yogurt-apricot mixture over cherries; cover with a slice of cake; repeat twice. Top with cherries and a drizzle of yogurt-apricot mixture.

Ingredients you will need

Cherries