Apricot Cardamom Wreath

Name: Apricot Cardamom Wreath
Prep time: 4 h 38 min
Cook time: 4 h 38 min
Total time: 4 h 38 min
Yield: 15
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 59 milliliters brandy or water; 118 milliliters LAND O LAKES® Butter; 118 milliliters LAND O LAKES® Sour Cream; 170 grams package dried apricots, chopped; 1 egg, slightly beaten; 3 eggs; 340 grams evaporated milk; 2 liters all-purpose flour; 1 teaspoon ground cardamom; 2 Tbsps milk; 15 servings Large pearl sugar; 2 teaspoons salt; 237 milliliters sugar; 59 milliliters warm water (105 to 115°F); 473 milliliters water

Apricot Cardamom Wreath is a vegetarian hor d'oeuvre. This recipe makes 15 servings with 466 calories, 10g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 38 minutes. Head to the store and pick up active yeast, egg, ground cardamom, and a few other things to make it today.