Apricot/blackberry Crisp

Name: Apricot/blackberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar (sub turbinado sugar for vegan recipe); 3 Tbsps cornstarch; 59 milliliters flour; 79 milliliters butter or margarine (sub Earth Balance for vegan recipe); 177 milliliters oats; 118 milliliters sugar (sub 1/3 cup agave nectar for vegan recipe – I use Xagave); 1 teaspoon vanilla

Need a dairy free dessert? Apricot/blackberry Crisp could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 599 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have oats, cornstarch, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.