Apricot Bellini
The recipe Apricot Bellini could satisfy your American craving in roughly 2 minutes. This recipe serves 1. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 164 calories, 0g of protein, and 0g of fat per serving. A few people really liked this beverage. If you have apricot nectar, apricot brandy, cognac, and a few other ingredients on hand, you can make it.
Instructions
Combine apricot nectar, cognac, and apricot brandy in a cocktail shaker with ice. Shake vigorously. Strain into a chilled champagne flute.
Add sparkling wine and stir gently.
Garnish with a mint sprig and serve immediately.