Apricot Beer Bread

Name: Apricot Beer Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dried apricot, diced; 2 teaspoons baking powder; 340 grams apricot beer (such as pyramid apricot ale); 710 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters sugar; 3 Tbsps vegetable oil

Apricot Beer Bread is a dairy free and vegetarian bread. One serving contains 188 calories, 3g of protein, and 4g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot, salt, apricot beer, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It will be a hit at your Father's Day event.