Apricot, Banana and Buttermilk Bread

Name: Apricot, Banana and Buttermilk Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dried apricot, diced; 1 teaspoon baking powder; 237 milliliters ripe banana, mashed (about 2 large bananas); 1 teaspoon bicarbonate of soda; 296 milliliters buttermilk; 2 eggs; 1 teaspoon ground cinnamon; 237 milliliters plain flour; 118 milliliters raw sugar; 1 pinch salt (optional); 1 teaspoon vanilla extract; 237 milliliters wholemeal self-rising flour

Apricot, Bananan and Buttermilk Bread might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 239 calories, 7g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Not If you have eggs, wholemeal self-rising flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.