Apricot Baklava Strudel
Apricot Baklava Strudel might be just the dessert you are searching for. One serving contains 348 calories, 5g of protein, and 18g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet. This recipe is typical of middl eastern cuisine. A mixture of honey, filo dough, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.
Bring honey and 1/4 cup sugar to a simmer in a saucepan, stirring to blend.
Remove from heat and add apricots; set aside.
Whirl nuts, cardamom, and remaining 1/4 cup sugar in a food processor until mostly ground. Set aside 2 tbsp.
Lay a piece of parchment paper on a work surface. Working with 1 filo sheet at a time, set on paper, brush with some butter, and sprinkle with a scant 2 tbsp. nut mixture; repeat, stacking filo and pressing down to seal.
Spoon apricots with a bit of honey mixture on filo stack along a long side.
Roll up. Arrange roll on a diagonal on a rimmed baking sheet lined with parchment.
Brush with more honey mixture; sprinkle with reserved 2 tbsp. nut mixture.
Bake until browned and juices are bubbling out the ends, 15 to 20 minutes.
Let cool completely before slicing.