Apricot Baklava Strudel

Name: Apricot Baklava Strudel
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Middle Eastern
Ingredients: 79 milliliters raw almonds; 340 grams ripe apricots, quartered; 118 milliliters melted butter; 10 sheets (12 by 17 in.) filo dough; 1 teaspoons ground cardamom; 79 milliliters honey; 79 milliliters pistachios; 118 milliliters sugar, divided

Apricot Baklava Strudel might be just the dessert you are searching for. One serving contains 348 calories, 5g of protein, and 18g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet. This recipe is typical of middl eastern cuisine. A mixture of honey, filo dough, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Bring honey and 1/4 cup sugar to a simmer in a saucepan, stirring to blend.

Ingredients you will need

Honey

Sugar

Equipment you will use

Sauce Pan

Remove from heat and add apricots; set aside.

Ingredients you will need

Apricot

Whirl nuts, cardamom, and remaining 1/4 cup sugar in a food processor until mostly ground. Set aside 2 tbsp.

Ingredients you will need

Cardamom

Sugar

Nuts

Equipment you will use

Food Processor

Lay a piece of parchment paper on a work surface. Working with 1 filo sheet at a time, set on paper, brush with some butter, and sprinkle with a scant 2 tbsp. nut mixture; repeat, stacking filo and pressing down to seal.

Ingredients you will need

Butter