Apricot And Praline Ice Cream

Name: Apricot And Praline Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 907 grams ripe apricots, peeled, halved and pitted; 1 teaspoons black peppercorns; 118 milliliters blanched slivered almonds, lightly &nbsp toasted; 1 cinnamon stick; 473 milliliters heavy cream; 177 milliliters sweet Muscat wine; 177 milliliters sugar; 59 milliliters water

One serving contains 448 calories, 5g of protein, and 30g of fat. This recipe serves 7. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. If you have heavy cream, peppercorns, blanched slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.