Apricot and Pecan-stuffed Pork Loin

Name: Apricot and Pecan-stuffed Pork Loin
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast, halved; 237 milliliters bourbon; 237 milliliters chicken broth; 355 milliliters dried apricots; 4 Tbsps chopped fresh thyme, divided; 1 clove garlic; 0 teaspoons fresh ground pepper; 59 milliliters heavy whipping cream; 4 Tbsps molasses, divided; 4 Tbsps peanut oil or 4 tablespoons vegetable oil, dividied; 118 milliliters pecans; 1 teaspoons salt

You can never have too many main course recipes, so give Apricot and Pecan-stuffed Pork Loin a try. This recipe serves 10. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 52g of protein, 21g of fat, and a total of 534 calories. If you have pork loin roast, peanut oil, heavy whipping cream, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.