Apricot and Custard Pudding

Name: Apricot and Custard Pudding
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings apricot kernels; 5 Tbsps custard powder; 473 milliliters dried apricots , soaked overnight; 237 milliliters heavy cream; 1 liter milk; 6 mint leaves; 177 milliliters sugar; 2 Tbsps walnut halves; 118 milliliters walnuts , chopped

This gluten free recipe serves 6. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 577 calories. If you have sugar, mint leaves, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.