Apricot-almond-rum Pound Cake

Name: Apricot-almond-rum Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters almond paste , broken up; 177 milliliters butter , at room temperature; 237 milliliters dried apricot, chopped (or snipped with kitchen shears dipped in flour to prevent sticking); 6 eggs , separated; 355 milliliters all-purpose flour; 59 milliliters ground almonds; 59 milliliters light rum; 237 milliliters sugar , divided

Apricot-almond-rum Pound Cake might be just the dessert you are searching for. One portion of this dish contains approximately 75g of protein, 211g of fat, and a total of 4191 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of apricot, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.